Overview

A yellow-coloured, soft paste-like gel that is uniform in consistency and colour.
Intended Use/Abuse:

OVALETT is a stabilised, active gel form of emulsifiers which promote stable batters and fine, even textured crumb structures.
Acts as an egg-extender, while its humectant properties increase the shelf life of the finished product. Ideal for use in all sponge recipes.
Intended for all types of consumers.
Damaged packaging can result in product contamination. Prevent exposure to air or strong vapour to maintain organoleptic and sensory properties of the product.